This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aroma
Weight : 60g
| How to use | Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystalline texture. The fleur de sel cannot be cooked and must be added out of the heat, when serving. |
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Ceramic pot
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.
Weight: 70gr
This blend, 100% made from artisanal products from Sicily and Italy, marvelously marries two sublime products: Sicilian salt and Italian summer truffle.
This “DOLCE VITA” blend as we have nicknamed it will be ideal for all your Italian dishes.
Ingredients: SICILY salt 99%, dehydrated summer truffle from Italy (Tuber Aestivum) 1% (equivalent to 10% fresh truffle), aroma
Weight : 60g
Ceramic pot + spoon
This Fleur de sel comes from a saltworks on the Ile de Ré in France.
The white gold of Ile de Ré is recognized for having an exceptional environment.
These one of the most natural Fleur de sel that can exist, and goes wonderfully with all dishes, both savory and sweet. It is considered one of the finest and tastiest fleur de sel in the world.
Weight : 100gr
