Happy Roots is an organic spice mix that Mill & Mortar has developed specially for root vegetables. Using five different herbs along with chili and sesame to spice up all kinds of root vegetable dishes, as well as mash, rösti, veggie steaks or as a sprinkled spice on French fries.
Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
Mill & Mortal inspired by Caribbean’s colours and flavours to develop a spice mixture that both children and adults can enjoy.
The spice blend has notes of lemon thyme, nutmeg, garlic and allspice and can be used to flavour pasta, noodles, rice or chicken.
Use as a rub on white meat or in a simple sauce that binds pasta, rice or noodles before serving.
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.