Flaming Dust won the first prize at The Danish BBQ Championship in the “Best Grill Rub” category.
Net Weight : 50g
Flaming Dust, organic
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These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Hot Smoked Paprika Powder.
Gluten free
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Revive pasta, noodles, fish and soups
Mill & Mortal inspired by Caribbean’s colours and flavours to develop a spice mixture that both children and adults can enjoy.
The spice blend has notes of lemon thyme, nutmeg, garlic and allspice and can be used to flavour pasta, noodles, rice or chicken.Use as a rub on white meat or in a simple sauce that binds pasta, rice or noodles before serving.
Net Weight : 55g
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Edmond Fallot Dijon Mustard 450gr Jar Inside Tin Pail
Creamy and full of bite, Edmond Fallot Dijon Mustard is a great condiment to add to your pantry. Create silky, spiced vinaigrettes by adding it to rice wine vinegar and EVOO, or use it to add piquant flavor to hamburgers and hot dogs at a barbeque. The mustard comes in old-fashioned pail, making it a wonderful gift for the culinary connoisseur in your life. -
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.
