Flaming Dust won the first prize at The Danish BBQ Championship in the “Best Grill Rub” category.
Net Weight : 50g
Flaming Dust, organic
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These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder.
Gluten free
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COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
Net Weight : 50g
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Luxury blend for homemade Mexican food
Gringo is perfect for creating a delectable filling to pack in your tacos, tortillas, cabbage or salad wrap. It can be used to season meat, fish, vegetables and beans. You could also mix it with chunky salsas, creams or slaws and fresh greens and herbs. Use 1-2 teaspoons of spice per 250g of filling and add salt as desired.
Gringo is also excellent in tomato sauce or meatballs, on a grilled pork chop or with roasted potatoes.Net Weight : 55 g
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Revive pasta, noodles, fish and soups
Mill & Mortal inspired by Caribbean’s colours and flavours to develop a spice mixture that both children and adults can enjoy.
The spice blend has notes of lemon thyme, nutmeg, garlic and allspice and can be used to flavour pasta, noodles, rice or chicken.Use as a rub on white meat or in a simple sauce that binds pasta, rice or noodles before serving.
Net Weight : 55g
