Flaming Dust won the first prize at The Danish BBQ Championship in the “Best Grill Rub” category.
Net Weight : 50g
Flaming Dust, organic
Related products
-
Revive pasta, noodles, fish and soups
Mill & Mortal inspired by Caribbean’s colours and flavours to develop a spice mixture that both children and adults can enjoy.
The spice blend has notes of lemon thyme, nutmeg, garlic and allspice and can be used to flavour pasta, noodles, rice or chicken.Use as a rub on white meat or in a simple sauce that binds pasta, rice or noodles before serving.
Net Weight : 55g
-
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
-
Five Spice is one of the most popular and classic spices in Asian cuisine and incorporates five flavours of the Chinese cuisine – sweet, sour, bitter, spicy and salty. The light anise-like taste is a hit with both children and adults.
Five-Spice is immensely suited to duck, where it can be used in a marinade brushed on the duck, and as a rub on the duck breast. Five Spice can also be used in cakes, especially for the classic Christmas charm that the spice lends to chocolates and other confectionery.
Net Weight : 50g
