Farro in Chicchi Bio 1kg
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Farina Enkir
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
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Farina di Farro Integrale Bio
It is a complete wholemeal ground, produced from organic farming and ground in purity with natural stone. From a nutritional point of view, contains many vitamins A, E, C as well as mineral salts magnesium, iron, calcium and zinc.
Weight : 1 kg
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This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
Ideal for pasta, bread, pizza, cakes, desserts
and many other uses. -
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.