To spruce up sauces and vegetable dishes
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Net Weight : 15 g
Estragon, chopped – Organic
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A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.Net Weight : 50g
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It consists of small flakes of Nori seaweed, sea lettuce and the beautiful red dulce and is a great addition to fish dishes, pasta, bread or homemade sushi. Mix with sesame, herbs, salt or oil. A light and spicy taste of salt and sea, this herb mix can also be used as a supplement for table salt.
Net Weight :16g
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With 3 sparkling dessert dusts
Contains:
1 glass jar of Golden Dust
1 glass jar of Silver Dust
1 glass jar of Bronze Dust -
Marjoram is known for its mild avour with notes of citrus and sweet pine, and it adds depth to any tomato-based dish. It is also ideal for use in pasta dishes, atop pizza, in veggie balls and meatballs and for seasoning vegetables, soups, sh or beans.
Net Weight : 15g
