It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Classic South-French herb mix for the savoury kitchen
This classic herb mix typical of the South of France consists of organic herbs like savory, thyme, rosemary, marjoram, oregano and basil. This sweet aromatic mix is widely used in the Mediterranean kitchen for grilled foods, stews, soups and sauces. It can be added directly to the food before or during cooking and as a topping on pizza, bread or salads.
Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.