Extremely thin, delicate and porous. It’s Peck’s egg tagliolini.
Egg tagliolini 500 g
Description
A recipe of the Piedmontese culinary tradition made with high-quality raw ingredients and a top-class processing. With their thin shape and delicate texture, Peck’s tagliolini are the ideal protagonist of vegetable soups. Bronze-drawing provides them withan excellent porosity, perfect to be enveloped by simple melted butter with a pinch of black truffle flavour.
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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