The tradition of hand-made egg pasta in its most appreciated format.
Egg tagliatelle 500 g
Description
Only prime ingredients and a patient processing that takes inspiration from the most traditional techniques passed down by Emilian housewives, this is the secret behind Peck’s egg tagliatelle. With their thick and porous texture, as required by tradition,they blend perfectly with the classic Bolognese ragout, but their full-bodied structure allows them to be dressed even in just butter and sage.
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