Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
Enhance your dishes with the rich, garlicky flavor of white truffle in this olive oil gift box. Perfect for tomatoes, mozzarella, pasta, risottos, and mashed potatoes.
Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.