With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
The green pesto comes here to meet the summer truffle for a gourmet and tasty mix. Its flavors of basil associated with that of the truffle will bring that little extra touch that will sublimate your dishes.