Black truffle peelings gift box
Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
Additional information
| Ingredients | Black truffles (Tuber Melanosporum), black truffle juice, water, salt. |
|---|---|
| Storage | Keep in a dry and cool place. After opening, keep refrigerated and use within a few days. |
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