Olive oil with black truffle, morel and porcini mushrooms …. Vary the pleasures with the gourmet box made up of this trio of olive oil. You will be able to discover the delicate and generous alliance of olive oil with these three exceptional mushrooms, to accompany each of your dishes.
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.