Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.