Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.
Thanks to this box you can easily vary the pleasures and choose to use according to your desires the mill of dried wild morels or that of dried porcini mushrooms. From one meal to another, you can enjoy the flavors of these two delicious mushrooms to spice up all your preparations.