Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
Enhance your dishes with the rich, garlicky flavor of white truffle in this olive oil gift box. Perfect for tomatoes, mozzarella, pasta, risottos, and mashed potatoes.