Artisan cured Manchego denomination of origin cheese
Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish
Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme
All raw-milk Manchego cheeses are elaborated from the milk of their own Manchega sheep flock.
Weight : 1/4 of wheel , 1/12 of wheel