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- Dehessa de los Llanos
- Artisan cured Manchego denomination of origin cheese Tasting: Its six months of curing imbues the cheese with an ivory/yellow paste colour. The flavour of this artisan Manchego D.O. cheese is aromatic, intense, very elegant and with a long finish Lactose-free cheese suitable for people who are allergic to eggs as it does not contain lysozyme All raw-milk Manchego cheeses are…
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- Dehessa de los Llanos
- Artisan Manchego Designation of Origin cheese. Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting. Each sheep's cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose…
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- Dehessa de los Llanos
- Gran Reserva Artisan Manchego denomination of origin cheese. 2012 World's Best Cheese Award, WCA. It is an artisan raw sheep's milk cheese, with the Manchego Designation of Origin and cured for at least 9 months which has delighted chefs such as Ferrán Adriá or Berasategui. Tasting:its nine months of curing imbues the cheese with an intense flavour and aroma, a…
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- Dehessa de los Llanos
- Artisan Manchego Designation of Origin cheese. Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards. A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one…
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- Dehessa de los Llanos
- Artisan semi-cured artisan Manchego denomination of origin cheese Best Cheese Award in its category at the 2020 WCC. The semi-cured sheep’s cheese is the youngest of the three types of curing. It is a cheese elaborated from raw Manchega sheep's milk from their own livestock. It does not contain egg lysozyme or lactose. Tasting: creamy texture and is of an…
