Matured sheep cheese with pasteurized milk
The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong.
You can combine it with red wine.
Weight : 450g
Cured goat’s cheese
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
Weight : 2.2kg
Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.
Piece 180g
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 180g aprox
Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 250g
