Since 1858, Antonio Mattei biscuits have been baked fresh every day and individually packed by hand in the iconic Blu Mattei bag.
Biscuit tins have long been used to maintain freshness, and the factory has offered these reusable containers since the last century.
This cookie jar continues the series of tins designed by Florence-based illustrators Simone Massoni and Ilaria Falorsi, capturing the essence of Tuscany through the lens of the Antonio Mattei biscuit factory. The design, inspired by a map-like geometric grid, highlights a few of Tuscany’s most famous landmarks, including the historic Biscottificio in Prato and the new Florentine Bottega Museum. Antonio Mattei, the founder, is depicted in a playful tourist style, with his vintage cane in hand.
The green color symbolizes the fresh countryside and hills of Chianti, Maremma, or the forests of Casentino and Lunigiana in early spring.
These biscuits are made from just five simple ingredients: flour, sugar, free-range eggs, almonds, and pine nuts, with no preservatives, animal fats, or vegetable oils.
Perfect pairings: – Enjoy after a meal with Vinsanto or soft grappa; – Or as a snack with coffee or cappuccino.
Once opened, store in a cool, dry place in the tightly sealed package.
