The classic panettone, a great expression of the Italian confectionery tradition. The magic of the mother yeast that is renewed, the best flours, butter, eggs and sugar, worked with wisdom to create the rich leavened dough. The choice of the best candied orange peel and the sweetest sultanas competes the creation of this delicious panettone, with a soft and delicate dough.
Weight : 1Kg
Product Code 61302
Since 1858, Antonio Mattei biscuits have been baked fresh daily and individually packed by hand in the iconic Blu Mattei bag.
Traditionally, biscuit tins are used to preserve the freshness of the biscuits, and the factory has been offering these reusable containers since the last century.
This cookie jar is part of a series of tin packages designed by Florentine illustrators Simone Massoni and Ilaria Falorsi. It showcases Tuscany through the lens of the Antonio Mattei biscuit factory. Featuring a geometric map-inspired grid, the design highlights key Tuscan landmarks, including the historic Biscottificio in Prato and the new Florentine Bottega Museum. Also included is an image of Antonio Mattei, the founder, depicted with his vintage walking cane as a whimsical tourist.
The pink hue of the design reflects the stunning sunsets visible from the Versilia coast to the Apuan Alps.
Made with just five simple ingredients—flour, sugar, free-range eggs, almonds, and pine nuts—these biscuits are free from preservatives, animal fats, or vegetable oils.
Pair them with: – Vinsanto at the end of a meal, or soft grappa; – coffee or cappuccino for a light snack.
Once opened, store in a cool, dry place in the tightly sealed package.
Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni is the second opera for the Mattei Biscuit Factory of the talented Florentine illustrator and contains 4,4 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
The hatbox contains 35 individually wrapped Prato biscuits.
The Prato Biscuits – commonly know also as cantucci or almond cantuccini – are part of the Tuscan confectionery tradinition that sees them as a prefect end meal in combination with Vin Santo.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
Ideal for trade shows,preoffesioanl offices,showrooms or shops to be presented in the hatbox as a container or as healthy snacks to be kept with you during the day.
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top!
