Thirteen finely cut chocolate pencils for students and not only. Weight : 105gr
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.
Discover our dark chocolate bars with dried cherry, milk chocolate with caramelized almonds sticks and white chocolate with Yuzu
Tender dark gianduja with whole PGI Piedmont hazelnuts