Thirteen finely cut chocolate pencils for students and not only. Weight : 105gr
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Tender dark gianduja with whole PGI Piedmont hazelnuts
Exquisite delicacies that can be conserved carried and forwarded at room temperature while preserving the quality of Boissier’s chestnuts.