Thirteen finely cut chocolate pencils for students and not only. Weight : 105gr
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Assortment of heart-shaped candies in pink and white or blue and white colors in a small box.
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.