Chickpeas

Spanish Beans

Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.

Net Weight : 600g

Thistle

A vegetable preserve made in the Navarrese town of Mendavia from natural thistle scrupulously peeled and with absence of strands.

Net Weight : 580g

Porcini Mushrooms in olive oil

Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.

Net Weight : 300g