Mormo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
Chargrilled tuna shank
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Calamar de otro planeta
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Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
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Lomo negro de atún a la brasa
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