Filleted anchovies, fished in spring on the Amalfi Coast and matured in chestnut barrels for 8 months or more. A traditional method that makes Armatore anchovies a product of gastronomic excellence.
Weight : 90g
Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins.
Weight : bottle of 100ml ,bottle of 250ml
Entirely handworked within a few hours from the fishing trip, Armatore bluefin tuna fillets have a tasty and strong flavour.
Weight : 850g
Weight : 170g
It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities.
It is soft and delicate to the palate.