Discover our caviar ladle, the ideal utensil for serving caviar. This ladle is perfect for tasting and serving caviar from the centre of the table to individual plates or servers. The caviar ladle has a silver-plated metal handle and a silver-gilt tip.
Caviar Ladle
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THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth. -
THE VERY BEST IN INTENSELY BRINY CAVIAR
Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish, Alverta® Spécial Réserve® caviar has an unrivalled personality. -
The silver-gilt caviar tasting spoon was created by Petrossian for the opening of our restaurant in New York. This tasting spoon has become the iconic utensil at every grand occasion with a caviar tasting. The caviar tasting spoon has a silver-plated metal handle and a silver-gilt tip.
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The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We’ve selected shelled shoulder meat that’s firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
