Discover our caviar ladle, the ideal utensil for serving caviar. This ladle is perfect for tasting and serving caviar from the centre of the table to individual plates or servers. The caviar ladle has a silver-plated metal handle and a silver-gilt tip.
Caviar Ladle
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The collector’s caviar key is vital when serving caviar. This golden caviar tin opener was sculpted in a way that reproduces the iconic logo of our House. The heavy weight and size make it a beautiful collector’s item for caviar lovers. This key will help you easily open your tin of Petrossian caviar.
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THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
Treat yourself to the individual mother-of-pearl caviar tasting spoon, presented in a navy-blue velvet case. This spoon is made of 100% mother-of-pearl, a material that’s perfectly adapted to tasting caviar and roe because it helps prevent oxidation. Shine, softness and delicatesse will all be on the table at your next tasting
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Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
