An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
Carlo Cracco Easter Egg – Dark Chocolate and Peach
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An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
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Chocolate, cinnamon and orange biscuits in a decorative blue tin, perfect for gifting. Marabissi’s Tuscan cookies and amaretti are made using traditional recipes and using only the highest quality almonds and raw ingredients in Italy.
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