An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
Carlo Cracco Easter Egg – Dark Chocolate and Peach
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The Santomiele Milo is a unique creation inspired by the aromatic canvas of Mediterranean spring landscapes and the hopeful, sweet and warm feeling of Easter celebrations…a true gift of skill, majestic art and impeccable taste! Annurca apples, the so-called “queen of apples”, are dried and then hand laid upon a 70% cocoa extra-dark chocolate with a broad and persistent bouquet of aromas.
Thus, the “Milo” chocolate egg is born. Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of Milo Santomiele will be made – numbered 1/300.Weight: 700gr
