The traditional KOTSARIS workshop produces bottarga bars which are sold in items.
Bottarga is one of the most popular and valuable of the Greek souse in aquarium world. It is distinguished by its unique taste, aroma and delicate taste. They are made by traditional technique and are not dry. When the roe is properly prepared it is conserved for more than one year.
Roe contains no preservatives or pigments of any kind and is a perfectly natural nutrient-rich dish without much calorie value. It is also suitable for athletes and children because it is rich in protein, Omega 3-fat and selenium. It also contains vitamins A, B, C, as well as a lot of iron and calcium.
Weight : 160g
