A unique product, in a unique place. The two lagoons, Messolonghi and Aetoliko, with an area of 17,000 acres, formed the physiognomy of the city and were for years the basis of its economy. A small cooperative of fishermen, "Anagennisi", managed to register the product as a Protected Designation of Origin, one of the two fishery products in Europe that…
The traditional KOTSARIS workshop produces bottarga bars which are sold in items. Bottarga is one of the most popular and valuable of the Greek souse in aquarium world. It is distinguished by its unique taste, aroma and delicate taste. They are made by traditional technique and are not dry. When the roe is properly prepared it is conserved for more…
