Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
Net Weight : 50g
Black Pepper, whole, Sri Lanka, organic
Related products
-
IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Net weight: 50 g
-
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
-
Magnificent classic black pepper from Cambodia
Only about 10% of the pepper harvest in Sre Ambel receives the premium First Quality tag. This pepper has eucalyptus tones, and the flavour fits poultry and meat in all Asian and classic French cuisine.
Net Weight 50g
