This black pepper comes from Brazil. Its notes of aniseed are woody, supple and pungent and will spice up your marinated meat dishes.
Weight : 70g
Black Belem pepper
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Harvested in the province of Nam Bô in Vietnam. This black pepper has woody flavors and fruity aromas. Goes perfectly with oven-roasted poultry, pan-fried foie gras or a fondant chocolate cake.
To be coarsely crushed with mortar!Weight : 70g
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White Penja pepper, with its unique animal notes and menthol aroma, is the ideal addition to your pepper mill. In 2014, it became the first African product to earn Protected Geographic Indication (PGI) status. Lightly cracked, it adds a delightful flavor to all your dishes.
Weight : 70g
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The perfect companion for your pepper mill ! This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). Use cracked lightly for a delightful daily touch to all your dishes.
Weight : 50g
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From the Malabar coast in India, the historic cradle of pepper. Smoky notes. The berries are picked one by one when fully ripened. Spices up red meat. Best ground with a pestle and mortar.
Weight : 70g
