This precious condiment is born from the union between black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, from freshly prepared beef tartare, omelette, fresh egg pasta, and risotto, to eggplant or zucchini parmigiana.
Balsamic With Truffle
Additional information
| Size | 100 ml |
|---|---|
| Shelf life | 2 years |
Related products
-
The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment. A perfect companion to aged cheeses and vanilla ice cream; ideal with lamb cutlets, and slow cooked veal and beef fillets.
-
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.
-
The rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” is enriched by the great sweetness of figue puree, creating this exclusive
dressing. Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamòn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats. -
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: cooked grape must
Serving Suggestions: cheese, ice cream, creams and ricotta-based cake
