Balik Salmon Tartare Classic refined with garlic, chillies and low-fat curd cheese. If you like it spicy, this distinctive blend is the right one for you. Enjoy this delicacy, not just for two.
The incomparable Balik taste in a “peppy” version. The slight pungency of the pepper emphasizes the mildness of Balik salmon – a pleasure rich in contrast!
| Weight | 100g |
|---|---|
| Shelf Life | 15 days from production |
The first and – to date – only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the traditional Balik art of filleting. We recommend that you serve the Balik Fillet Sashimi in thin slices cut at an angle – SASHIMI STYLE!
This raw salmon is salted and trimmed using the Balik method. The fillet is sliced in a sashimi style.
Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste – a revelation even for the most pampered palate.
This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan. Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.
This specific caviar, also known as “pur sel”, is large-grained and deep black. It captivates with its strong, varied aromas and its infinitely long finish. Dark, powerful, rich in character and concentrated, iodized aroma, it leaves a long-lasting taste on the palate.
This Prunier variety is perfect for lovers of the traditional Russian caviar.
Weight : 50g
