Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
![BALIK-Tartar-with-Basil-Herbs](https://finefoodscollection.com/wp-content/uploads/assets/images/BALIK-Tartar-with-Basil-Herbs.jpg)
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Balik Tartare Basil & Herbs
Additional information
Weight | 100g |
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Shelf Life | 15 days from production |
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In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.
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Trimmed, sliced and portioned – the “small portion” from the full side.
![](https://finefoodscollection.com/wp-content/uploads/assets/images/BALIK-Tartar-with-Basil-Herbs.jpg)