We don’t let any of the goodness of our Biscotti
di Prato escape: the crumbs produced when
we slice our biscuits are an intriguing alternative
for preparing crusts for cheesecakes and such
new recipes as the Bricioli Crack Pie.


Almond Biscuits Crumbs
Additional information
Net Weight | 1 Kg / 35.3 oz |
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Related products
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The Biscotti di Prato – also commonly known as cantucci or cantuccini with almond – have been baked every day by our Biscottificio since 1958 and are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.
This ‘Biscottiera’ created by the talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collector’s tin designed for the Biscottificio Mattei and contains 125 g of Biscotti di Prato.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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The Biscotti di Prato – also commonly known as cantucci or cantuccini – are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto. Biscuits with dark chocolate are a greedy taste variant of Biscotti di Prato, with which they share the same identical dough.
This tin ‘Biscottiera’ with illustrations by Simone Massoni and Ilaria Falorsi is the sixth work for the Biscottificio Mattei by the talented Florentine illustrators and contains 125 g of Biscuits with Dark Chocolate.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, nor animal fats, nor vegetable fats.
Recommended pairings: – at the end of a meal with Porto, Marsala or Sherry – for a snack or breakfast with coffee or tea, cappuccino, fruit juices
Once opened, store in a cool and dry place in the same tightly closed package.
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The hatbox contains 35 individually wrapped Prato biscuits.
The Prato Biscuits – commonly know also as cantucci or almond cantuccini – are part of the Tuscan confectionery tradinition that sees them as a prefect end meal in combination with Vin Santo.Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
Ideal for trade shows,preoffesioanl offices,showrooms or shops to be presented in the hatbox as a container or as healthy snacks to be kept with you during the day. -
Prato Biscuits – also commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with just 4 simple ingredients : flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, animal fats or vegetables fats.
Recommended pairings:
– for end meal with Porto, Marsala, or Sherry
– for snack or breakfast with coffee or tea, cappuccino, fruit juice
