The Bornibus aioli will go perfectly with your fish and seafood. Its fresh and sunny flavor will add a Mediterranean touch to your dishes to the delight of your guests!
Net weigth : 220g
The mustard with herbs of Provence Bornibus distributes all the flavors of the South of France to your grills.
The creamy and light Bornibus tartar sauce will give a delicate and refined touch to your dinner with friends.
Net weight : 220g
Dijon Bornibus mustard is made from selected ingredients and worked according to very precise rules to give it its finesse and spiciness.
Net weight : 250g
Bornibus mustard with estragon combines spice, refinement and flavor. This mustard with a special note goes perfectly with fish dishes.