Sri Lanka is the home of Ceylon tea and it offers a wondrous variety of growing regions, each of which yields a different flavour. Growing the tea at a medium altitude gives this tea a lighter, fresher flavour than its lower grown, strong and malty counterparts used for English Breakfast Tea. Best sipped in the afternoons with a plentiful array of biscuits and cake. We use only the finest quality loose leaf tea in our biodegradable tea bags, and the pyramid shape allows more space for the water and tea leaves to infuse, resulting in a cuppa that’s both complex and superior in flavour.
This product is suitable for vegan and gluten free diets.
Weight : 45g
Product Code : 5327
