The Biscotti di Prato – also commonly known as cantucci or cantuccini with almond – have been baked every day by our Biscottificio since 1958 and are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.
This ‘Biscottiera’ created by the talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collector’s tin designed for the Biscottificio Mattei and contains 125 g of Biscotti di Prato.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 17,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
The Biscotti di Prato – also commonly known as cantucci or cantuccini – are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto. Biscuits with dark chocolate are a greedy taste variant of Biscotti di Prato, with which they share the same identical dough.
This tin ‘Biscottiera’ with illustrations by Simone Massoni and Ilaria Falorsi is the sixth work for the Biscottificio Mattei by the talented Florentine illustrators and contains 125 g of Biscuits with Dark Chocolate.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, nor animal fats, nor vegetable fats.
Recommended pairings: – at the end of a meal with Porto, Marsala or Sherry – for a snack or breakfast with coffee or tea, cappuccino, fruit juices
Once opened, store in a cool and dry place in the same tightly closed package.
Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 10,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
Make the most of the festive season with our delicious Cranberry and Orange Christmas Mince Pies, with a recipe designed by us to bring together some of the most irresistible Christmas flavours. Our Cranberry and Orange Mince Pies have soft, crumbly all-butter pastry cases that hold a rich mix of sultanas, raisins, apples and fruit peel which brings a full fruity taste. The Mince Pies are then cooked in a unique blend of traditional Cranberries and Orange oil Christmas spices to give them that nostalgic, festive taste. The finishing touch to our delicious Christmas Mince Pies is a whole un-skinned almond on top for its superior flavour.
While there is a certain amount of doubt about how Lord Charles Grey became the eponym for this blend of Ceylon black tea and bergamot, there is none whatsoever over what a delightful tea this is, with its smooth, light taste and delicate citrusy finish. We use only the finest quality loose leaf tea in our biodegradable tea bags, and the pyramid shape allows more space for the water and tea leaves to infuse, resulting in a cuppa that’s both complex and superior in flavour. Presented here in the signature decorative tin.
This product is suitable for vegan and gluten free diets.
The beverage that built an empire, tea sits above all else and here’s a fine example as to why. A robust, full-bodied, black tea that gives way to deep, malty undertones and the rich finish that is characteristic of Ceylon high-grown plants. We use only the finest quality loose leaf tea in our biodegradable tea bags, and the pyramid shape allows more space for the water and tea leaves to infuse, resulting in a cuppa that’s both complex and superior in flavour. Presented here in the signature decorative tin.
This product is suitable for vegan and gluten free diets.
The chocolat cream with extra dark chocolate is ideal for decadent moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.
Weight: 90g, 180g
Product Code: 040-0097 for 90g / 040-0124 for 180g
For Christmas, to be placed at the foot of the Christmas tree or on the dinner plate. The Toussaint spice cake in the shape of a star is the little treat to delight the great gourmets!
Our rich and creamy Gingerbread Fudge Tin makes for the perfect sweet treat. Made from a traditional all-butter recipe originating in Scotland, our Gingerbread Fudge has a delicious mixture of spicy ginger with hints of sticky treacle. Our Gingerbread Fudge is secured inside one of our beautifully-designed Cartwright & Butler clip-top jars offering a wide range of reusability, such as storing tea bags and biscuits.