easter23

Filters
Done

68 Products

  • Cremino, truffle and gianduja

    The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.

  • Le Praline 5 Orange – Supremo, Crocantino, Noix Orange

    The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.

  • The Lavoratti Box holds 8 Lavoratti Classic bars in a Book format. Complete the volumes and enjoy the Chocolate experience.

    Net Weight : 640g

  • Milk chocolate and PGI Piedmont hazelnuts

    The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts. The salinity of milk chocolate enhances the roasted shade of the Tonda Gentile Trilobata hazelnut.It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 500 gr.

    Net Weight : 500g – Code: 4056
    Net Weight : 80g – Code: 4064

  • A little Milk (“Latte”) chocolate Easter egg, filled with gianduja and grained hazelnuts.

    Net weight: 90gr

  • The Santomiele Milo is a unique creation inspired by the aromatic canvas of Mediterranean spring landscapes and the hopeful, sweet and warm feeling of Easter celebrations…a true gift of skill, majestic art and impeccable taste! Annurca apples, the so-called “queen of apples”, are dried and then hand laid upon a 70% cocoa extra-dark chocolate with a broad and persistent bouquet of aromas.
    Thus, the “Milo” chocolate egg is born. Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of Milo Santomiele will be made – numbered 1/300.

    Weight: 700gr

  • A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork

    Hand wrapped 900 g

    Product Code COL716F-F

  • Crispy dried orange slices with honey and lemon scent, packed in a gift box.

    Weight: 60gr

  • A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.

    Hand wrapped 900g

    Product Code COL707F-F

  • In a box that brings to mind colouring pencils, Lavoratti offers filled chocolate pencils of 12 surprising flavors! Box of 24 pencils.

    Net Weight : 480g

  • White chocolate egg and chopped pistachios filled with creamy pistachios

    Weight : 220g

  • 40 pralines in 10 flavors: banana, coconut, guava, lime, yuzu, passion fruit, pistachio, peanut caramel, mango, raspberry.

    Product Code: 00210

  • Bitter cocoa, grappa, vin santo, rum and gianduja

    The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.

    Net Weight : 120g

  • An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift – Lavoratti Chocolate Truffles.

    For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of
    Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of a limited edition of ceramic containers. Each piece is unique, entirely handmade and signed by Tullio Mazzotti.

    Net Weight : 500g

  • Extra Dark Chocolate 70% | bold blend

    The first bean-to-bar formula in the Amedei maison: a Criollo and Trinitario cacao blend. A chocolate with an authentic and intense taste, notes of tobacco and toasted malt.
    It contains a delicious surprise inside. Available in small (“Il Piccolo) format of 80 gr and the large of 400 gr.

    Net Weight : 400g – Code: 4054
    Net Weight : 80g – Code: 4062

  • Extra Dark Chocolate 70% | bold blend – Milk Chocolate | delicate blend

    A shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market.

    “Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly”.
    It contains a delicious surprise inside.

    Net Weight : 450g