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Artichoke Rolls in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 260g -
Whole artichokes in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 280g -
Black Cherries preserved in syrup.
Lots of fruit, real fruit, few added sugars: these are the only ingredients of the Masseria Mirogallo jams and marmalades. No dyes and preservatives are used. The fruit grown and harvested is transformed in the company laboratory through a simple and natural processing method, in full compliance with the seasonal cycles and entirely handmade throughout the production process.
Net Weight: 240g -
Cream of peperoncino chili pepper.
The Masseria Mirogallo creams and pates are made in the laboratory starting from freshly picked raw materials, immediately selected, and transformed according to traditional recipes, with the sole addition of extra virgin olive oil.
They can be considered a modern version of the traditional preserve, of which however they have a much wider and more imaginative field of use.
Net Weight: 180g -
Ciraselli chili peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 260g -
Minced Diavolicchi chili peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 90g -
Whole Diavolicchi hot pointed chili peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 260g -
Eggplant Rolls in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 260g -
Eggplants / Aubergines in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 270g -
Hot peppers (“Cruschi”), dried and fried. Ideal for spicing up your dishes.
The drying of vegetables, one of the oldest methods for preserving food. It is currently back in the forefront, due to the desire to have foods with all their nutrients all year round, without the use of additives or preservatives. Masseria Mirogallo uses humidity extraction to preserve the vitamins, minerals and organic compounds without altering the calorie content or taste.
Net Weight: 30g -
Hot peppers, dried and fried in a stylish glass container. Ideal for spicing up your dishes.
The drying of vegetables, one of the oldest methods for preserving food. It is currently back in the forefront, due to the desire to have foods with all their nutrients all year round, without the use of additives or preservatives. Masseria Mirogallo uses humidity extraction to preserve the vitamins, minerals and organic compounds without altering the calorie content or taste.
Net Weight: 34g -
Zucchini Rolls in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
Red Eggplants / Aubergines, filleted in Julienne style and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
Olives with a spicy Italian recipe preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 270g -
Onions in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 280g -
Peeled tomatoes (“Pelati”) with a touch of basil.
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 530g
