This quintessential English jelly is as refined and delicate as its name suggests. We only pick rose petals in full bloom when their fragrance is at its finest. Surprisingly versatile, we use it to sweeten iced-tea, fold into vanilla ice cream, as a topping for plain yoghurt, in cakes, or simply spread over freshly baked white bread with a little unsalted butter.
Weight: 250g
Product Code: 4613
The sweet taste of caramel combined with the rich taste of rum creates a unique taste experience. Simply swirl three teaspoons into a mug of hot milk and stir until completely melted. Perfect for all chocolate lovers.
Calling all salted caramel lovers! We’ve taken our best selling Butter Oat Crumbles and made the irresistible addition of creamy salted caramel. By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that’s almost impossible to eat just one of.
The finest Almonds sprinkled with sea salt before being coated in milk chocolate. A real treat that’s presented in our clip-lid jar with ceramic lid. This product is suitable for gluten free diets.
C&B took the classic butter fudge recipe and added salted caramel to it.
We had an inkling that it was going to be good but even we were surprised at just how good it is. Try it for yourself!
These Milk Chocolate Thins have the perfect balance of creamy milk chocolate to flavour-enhancing Anglesey salt, allowing for a luxurious and indulgent experience with each chocolate disk.
For over 200 years English toffee has been made with little more than sugar and butter – loads and loads of butter, if you want it to be truly exceptional. So, here’s English toffee with a little sea salt added.
These delightfully light flatbreads are subtly flavoured with beetroot.Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard. This product is suitable for vegan diets.
Who doesn’t have fond memories of these sweets from their childhood? Tiny, sugary gems that give way to their surprise hit of sherbet. Presented in a clip-lid jar with a ceramic lid they make an ideal gift.
Soft fruit jellies are made from real fruit and then delicately dusted with sugar. So, while it’s a push – okay, totally wrong – to claim they make up one of your Five-a-day they truly deserve their classic status amongst sweets.
A clip-lid, ceramic top jar crammed full of soft fruit jellies made from real fruit and delicately dusted with sugar. These truly deserve their classic status amongst sweets.
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Our inspiration for this recipe came from that classic combination, strawberries and cream. A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate. Which we bring to you in one of our special, reusable biscuit tins, complete with signature clip-lid tin.
A traditional, gently spiced chutney that really shines in the company of cheeses like, cheddar, Wensleydale or Cheshire, when you need a little added sweetness to balance their sharpness. Or with pork sausages as an alternative to apple sauce. Like all our chutneys and preserves it comes in our signature clip top style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 250g
Product Code: 5321
Experience the perfect pairing of sweet orange with a rich intense taste of dark chocolate. This perfect paring is well-known as a comforting and nostalgic taste and that is exactly what we have done with this brand new product. To make a sumptuous hot chocolate treat, simply swirl the hot chocolate into warm milk and stir until completely melted.