Rose Petals Jelly
This quintessential English jelly is as refined and delicate as its name suggests. We only pick rose petals in full bloom when their fragrance is at its finest. Surprisingly versatile, we use it to sweeten iced-tea, fold into vanilla ice cream, as a topping for plain yoghurt, in cakes, or simply spread over freshly baked white bread with a little unsalted butter.
Product Code: 4613
Sugar, Apple Juice From Concentrate, Water, Red Rose Petals (2%), Gelling Agent: Pectin, Rose Water (Propylene Glycol, Ethanol (40%), Rose Oil, Natural Flavourings
Refrigerate after opening and consume within 28 days.