Savor & Sens
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A culinary preparation based on cheddar bacon flavored sea salt. The iconic flavour duo is joined in a versatile sea salt mill, ready to be grated on French fries, burgers and all types of meats to give the sharp and creamy kick of an all-American diner experience!
Weight: 145gr
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Savor & Sens presents its Cubèbe, cubeb or tailed pepper from Indonesia. Similar in appearance to black pepper , with a wrinkled pericarp and a color that ranges from grayish brown to black. The seed is hard, white and oily. The odor of cubeb is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter and persistent.
It has been described as tasting like allspice, or like a cross between allspice and black pepper.Weight: 45gr
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Rose, marigold and blueberry petals for your salads and decorations.
Store in a cool, dry place away from heat and direct sunlight.Weight: 15gr
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Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a luxurious, high quality pepper mill.
Weight: 210gr
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Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a mini pepper mill.
Weight: 75gr
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Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour.
This refill package contains almost 1.5 times the quantity, ideal for HORECA and golden pepper enthusiasts, who already have a pepper mill and want to refill it.Weight: 160gr
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Culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
Weight: 360gr
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Savor & Sens presents its Golden sea salt, a culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
This refill package contains almost double the quantity, ideal for HORECA and golden salt enthusiasts, who already have a salt mill and want to refill it.Weight: 650gr
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Black Black lava rocks are added to the water in the pools so that the salt crystals soak up the activated carbon in the lava. Fine and balanced, combined with its extraordinary color and silky texture, make it an incomparable asset in your kitchen. Ideally used as fleur de sel on your fish and grilled meats, it is also perfect for seasoning your summer vegetables, creating a surprising and trendy contrast.
Weight: 145gr
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The subtle aromas of red wine and spices will add an original touch to your red meats, dishes in sauce or even your pasta.
Weight: 135gr
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A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.
Weight: 135gr
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Give an air of Provence to your simplest and most refined dishes. A turn of the mill and a drizzle of oil on your steamed potatoes, and you can feel the air and smell of the French south countryside!
You can also flavor your white meats such as sautéed rabbit or chicken.Weight: 135gr
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A food preparation based on wasabi sea salt and black sesame seeds. Ideal for bringing a Japanese touch to your recipes. Perfect on a tuna tataki.
Weight: 135gr
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Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Weight: 35gr
