• Capers in Extra Virgin Olive OilQuick View
    • Capers in Extra Virgin Olive OilQuick View
    • Capers in Extra Virgin Olive Oil

    • Capers in extra virgin olive oil are the must-have of Southern cuisine. The capers are preserved in olive oil to concentrate their sour, slightly bitter flavour that pairs perfectly with mayonnaise, tapenade, tartare, and any kind of salad. This Southern speciality is also a great match for Petrossian smoked salmon. Weight: 240g