• Capers in Extra Virgin Olive Oil Quick View
    • Capers in Extra Virgin Olive Oil Quick View

    • Capers in Extra Virgin Olive Oil

    • Capers in extra virgin olive oil are the must-have of Southern cuisine. The capers are preserved in olive oil to concentrate their sour, slightly bitter flavour that pairs perfectly with mayonnaise, tapenade, tartare, and any kind of salad. This Southern speciality is also a great match for Petrossian smoked salmon. Weight: 240g
  • Russian-style Malossol GherkinsRussian-style Malossol Gherkins Quick View
    • Russian-style Malossol GherkinsRussian-style Malossol Gherkins Quick View

    • Russian-style Malossol Gherkins

    • SWEET AND SOUR RUSSIAN GHERKINS Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, 'malossol' is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that's very lightly…