Oils & Vinegars
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Fine white bottle filled with extra virgin olive oil and aromas of white truffle this oil will accompany all your recipes.
Net Volume : 20 CL
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Fine extra virgin olive oil enriched with the loveable aroma of fresh orange peels.
Product Code: 3727
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Ideal to season: Fishes, meats, smoked food.
Ingredients: extra virgin olive oil, oranges. -
A perfectly balanced encounter of flavours, for dishes with an all-Mediterranean taste.
Product Code: 3730
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The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density balsamic, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on many kinds of dishes. Also excellent on fresh fruit and desserts.
Ingredients: Organic cooked grape must and wine vinegar
Ageing: In French oak barrels
Serving Suggestions: salads, mozzarella and tomato caprese, meats, sauces and slow cooked stews, fresh fruits, dessert
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The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from thoughtful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must.
Ingredients: Organic cooked grape must and aged wine vinegar
Ageing: In French oak barrels
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Organic Extra Virgin Early Harvest Olive Oil From the olive grove of I.M.M. Vatopediou Packing 500ml
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An intense dressing born from a fine Pinot Grigio dell’ Emilia.
Size: 250ml
Product Code: 3502
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A synthesis of design and tradition, safeguarding all the aroma of freshly-pressed olives.
500ml size.Taste : Intese fruity
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POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
It’s an extra virgin oil holding Puglia’s smells in its taste.
500ml size.
Taste : Medium Fruity
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The Rainbow Jar is a true style icon. This terracotta olive oil jar preserves all the flavour and aroma of our extra virgin olive oil.
500ml size.
Taste : Medium Fruity
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A charming vintage tin for a generous supply of extra virgin olive oil.
Taste : Medium Fruity, Intense Fruity
Available in:
- Medium Fruity 250ml – Code: 114-0024
- Medium Fruity 1L – Code: 114-0023
- Intense Fruity 250ml – Code: 114-0029
- Intense Fruity 1L – Code: 114-0028
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Ideal to season : Boiled meats, raw meats, bruschetta , rustic sauces.
Ingredients: extra virgin olive oil, red garlic. -
Ideal to accompany foie gras as well as hot or cold meats. Perfect for seasoning your salads.
Weight : 100ml
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Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: cooked grape must
Serving Suggestions: cheese, ice cream, creams and ricotta-based cake
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POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
It’s an extra virgin oil holding Puglia’s smells in its taste.
500ml size.
Available in 2 flavours:
Medium Fruity – Code: SARDINE M
Intense Fruity – Code: SARDINE I
